How to Prepare Tasty Perkedel Jagung (Indonesian Corn Fritters)

Perkedel Jagung (Indonesian Corn Fritters).

You can Have Perkedel Jagung (Indonesian Corn Fritters) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Perkedel Jagung (Indonesian Corn Fritters)

1. Lets Go Prepare 2 cups of fresh corn kernels.
2. What You needis 3/4 cup of flour.
3. Lets Go Prepare 1/4 cup of rice flour.
4. It's 1 tbsp of maizena.
5. It's 1 of egg.
6. Lets Go Prepare 1 tsp of salt.
7. What You needis 1 tsp of powdered broth (I used non-MSG kind).
8. What You needis 2 tbsp of water.
9. Lets Go Prepare of Oil for frying.

Perkedel Jagung (Indonesian Corn Fritters) instructions

1. Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water..
2. Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden..
3. Serve immediately. Enjoy!.