Aubergine pie by Niki. Nothing like a big table on Sunday with everyone laughing, talking loud, and beautiful dishes to complete this happiness ambiance! This custard peach pie recipe is the best peach pie recipe you'll ever make. Expect rave reviews and lots of requests for seconds!

This is N I K I Instagram Profile (@ niki.pie ). Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice. You can Have Aubergine pie by Niki using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Aubergine pie by Niki

What You needis 6 sheets of country style filo dough.
It's 4 of aubergines.
Lets Go Prepare 1 cup of olive oil.
What You needis 2 of onions cut into slices.
It's 1 tsp of boukovo (hot paprika flakes).
It's 1 1/2 cup of finely chopped tomato.
What You needis 1 tsp of oregano.
What You needis 1 tsp of spearmint.
It's 200 g of strained yoghurt.
What You needis 2 1/2 cups of yellow cheeses (regato, graviera, pecorino, edam or gouda).
It's 1 1/2 cup of fresh milk.
Lets Go Prepare of pepper.
What You needis of salt (with moderation, due to the cheeses).
Lets Go Prepare of For the batter.
It's 1 cup of flour.
It's 5 tbsp of oil.
It's of water as much as it takes.

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Aubergine pie by Niki instructions

Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down..
Bake for 40 minutes until tender, then set them aside for 10 minutes to cool..
Peel the aubergines and mash the flesh using a fork..
Sauté the onions until tender in 1/2 cup oil..
Add the aubergines, the pepper and stir in the tomato..
Leave for 3-4 minutes then remove from heat..
Add salt, spearmint, boukovo and let it cool and absorb its liquids..
Mix the yoghurt, the milk and the cheeses into a bowl..
Mix all the ingredients together and the filling of the pie is ready..
Make a batter with flour, oil and water..
Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter..
Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter..
Score the pie and pour the remaining batter on top..
Bake at 180°C for one hour (using both the radiant elements and the fan)..

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