Mushroom tart. Sauté the Mushrooms, Then Assemble the Tart. Because mushrooms have a high water content, you'll want to cook them before tossing them onto the pastry. If you have made the mushroom ragoût, this tart is quickly assembled.

I have also made this tart with a mix of chestnut and wild. This creamy wild mushroom tart is packed with three kinds of mushrooms, three kinds of cheese and herby fresh thyme! A simple cornmeal crust ties it all together for the perfect brunch dish. You can Cook Mushroom tart using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom tart

What You needis 1 of filo sheet of shortcrust pastry, store bought.
It's 500 g of mushrooms.
It's 2 tbsp of olive oil.
What You needis 250 g of feta cheese.
What You needis 1 clove of garlic (optionally).
What You needis 2-3 of spring onions.
Lets Go Prepare 1/2 bunch of parsley.
Lets Go Prepare 40 g of margarine.
It's 1 of egg.
What You needis 200 ml of hot milk.
Lets Go Prepare 2 tbsp of flour.
What You needis of salt, pepper.

Mushroom Tart - The Last Food Blog. This tasty Mushroom Tart is perfect for an easy weeknight vegetarian dinner or as an appetizer. It's easy to make with just a few simple ingredients. Download Mushroom tart stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Mushroom tart step by step

Clean the mushrooms and cut them into slices..
Sauté in olive oil together with the garlic and add the spring onions, finely chopped, so that they get tender. Remove the garlic..
Heat the margarine, add the flour while stirring and add the hot milk in order to make a light béchamel sauce. Remove from heat, add the egg, the feta cheese and the herbs and season with salt and pepper. Finally add the mushrooms with the onions and mix..
Brush a 22 cm tart pan with the margarine and line it with the shortcrust pastry filo sheet. Spread the mixture in it..
Bake the tart in a preheated oven at 200°C for 40-45 minutes..
Remove from the oven, let it cool for 10 minutes and then serve..

This savory mushroom and gruyere tart would make and easy and elegant appetizer or light meatless dinner. Reviews for: Photos of Rustic Mushroom Tart. Rustic Mushroom Tart. this link is to an external site that may or may not meet accessibility guidelines. This Vegan Mushroom Leek Tart with chestnuts is a simple but delicious hearty tart recipe that is perfect for the holidays! It's egg-less, dairy-free, and can be made either with tofu or soy-free with.