Recipe: Tasty Easy! Simple Chirashi Sushi

Easy! Simple Chirashi Sushi.

You can Cook Easy! Simple Chirashi Sushi using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy! Simple Chirashi Sushi

1. Lets Go Prepare of [Sushi rice].
2. What You needis 540 ml of White rice.
3. Lets Go Prepare 270 ml of Water.
4. Lets Go Prepare 4 cm of ○ Kombu.
5. Lets Go Prepare 80 ml of ○Vinegar.
6. Lets Go Prepare 1 of and 1/2 teaspoons ○Salt.
7. What You needis 3 tbsp of ○Sugar.
8. Lets Go Prepare of [Filling].
9. Lets Go Prepare 1 1/2 cup of Shiitake mushroom, carrot, kampyo, etc..
10. Lets Go Prepare 1 of enough to cook the rice ◆Dashi stock.
11. Lets Go Prepare 2 tbsp of ◆Soy sauce.
12. Lets Go Prepare 2 of and 1/2 tablespoons ◆Sugar.
13. What You needis 1 dash of ◆Salt.
14. Lets Go Prepare of [Topping].
15. What You needis 4 of eggs Kinshi tamago.

Easy! Simple Chirashi Sushi step by step

1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves..
2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated..
3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne..
4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion..
5. Mix Step 2 in the rice..
6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago..