Easiest Way to Cook Appetizing Burdock Roots Wrapped in Kombu

Burdock Roots Wrapped in Kombu.

You can Cook Burdock Roots Wrapped in Kombu using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Burdock Roots Wrapped in Kombu

1. What You needis 25 grams of Hidaka kombu.
2. What You needis 1 of Burdock root.
3. Lets Go Prepare 50 cm of Kampyo.
4. What You needis 200 ml of Kombu based dashi stock.
5. It's 1 tbsp of Soy sauce.
6. What You needis 1 tbsp of Sugar.
7. Lets Go Prepare 1 tsp of Mirin.
8. It's 1/2 tsp of Rice vinegar.

Burdock Roots Wrapped in Kombu step by step

1. Use the back of a knife to shave off the surface of the burdock root, then pound the root all over with a rolling pin..
2. Chop the burdock root into 5-7 cm sections, then boil in salted water for about 2 minutes..
3. Soak the dried gourd in water (10 min) to reconstitute. Change the water, then massage well to rinse..
4. Wrap the burdock root sections in kombu, then tie with the kampyo strips..
5. Put the kombu-wrapped burdock root into a saucepan with the rest of the ingredients..
6. Make a 'drop lid' from aluminium foil, cover the pot with it, then simmer on low for 15 minutes..
7. Trim the ends, then transfer to a serving dish..