Recipe: Appetizing Kombu Maki Rolls

Kombu Maki Rolls.

You can Cook Kombu Maki Rolls using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kombu Maki Rolls

1. Lets Go Prepare 8 slice of Kombu (cut into 15 cm pieces).
2. What You needis 4 of pieces Kampyo.
3. Lets Go Prepare 4 of fish Raw dried herring.
4. Lets Go Prepare of A Seasoning.
5. Lets Go Prepare 600 ml of Kombu based dashi stock.
6. It's 3 tbsp of of each Sugar, sake.
7. It's of B Seasoning.
8. Lets Go Prepare 3 tbsp of Soy sauce.
9. It's of C Seasoning.
10. What You needis 1 tbsp of Mirin.

Kombu Maki Rolls step by step

1. After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water..
2. After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales..
3. Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou..
4. Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil..