New Recipes to Make Delicious Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake

Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake.

You can Have Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake using 15 ingredients and 8 steps. Here is how you achieve it.

It's 225 grams of White rice.
What You needis 5 of cm Kombu.
It's of For the sushi vinegar:.
Lets Go Prepare 30 ml of ◎ Vinegar.
It's 2 tbsp of ◎ Sugar.
Lets Go Prepare 1 pinch of ◎ Salt.
It's 3 of sheets Sushi nori.
Lets Go Prepare 1/2 of Carrot.
It's 200 of ml, diluted Mentsuyu.
It's 1 of Cucumber.
What You needis 4 of Eggs.
It's 1 tbsp of ▽ Shiro-dashi.
Lets Go Prepare 1 tsp of ▽ Sugar.
What You needis 85 grams of Dried gourd shavings simmered in soy sauce and sugar (Refer to.
What You needis 3 of Shiitake mushrooms simmered in soy sauce and sugar (Refer to.

Cook 1.5 cups (or 225 g) of rice with kombu seaweed, then mix with the sushi vinegar. Using a paper fan, cool the rice, and divide it into three parts..
Cut the carrot into 1 cm sticks, and cook in Japanese noodle dipping sauce until tender..
Quarter cucumbers lengthwise and sprinkle with a small amount of salt (not included in ingredients), and wipe off excess water..
Mix the eggs with the ▽ ingredients and make an atsuyaki tamago (crepe-like egg roll: See photo). Slice into the number of rolls desired. Cut seasoned shiitake into even thicknesses..
Place a sheet of sushi nori rough side up along the edge of a sushi rolling mat, and spread sushi rice evenly over the seaweed. Leave 1.5 cm of the side furthest from you free of rice..
Top with your favorite fillings, roll sushi mat over them, then tightly wrap the mat over, and roll the rest up in one go..
Allow the roll to sit with the wrapped end at the bottom to set before cutting. Slice each piece in one stroke. For a clean cut, wipe the knife with a damp towel after each slice..
For the shrimp used for sushi, refer to. https://cookpad.com/us/recipes/143318-savory-cooked-shrimp.