10 Ways to Make Perfect Caldo de Pescado con Camarón (Seafood Soup)

Caldo de Pescado con Camarón (Seafood Soup).

You can Have Caldo de Pescado con Camarón (Seafood Soup) using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Caldo de Pescado con Camarón (Seafood Soup)

1. It's 14 Cups of Water Drinking.
2. Lets Go Prepare 2 Tbs of Tomato Bouillon Knorr.
3. What You needis 2 Cans of Tomato Sauce El Pato (or regular).
4. What You needis 6 of Bay Leaves.
5. What You needis 3 of Celery Sticks.
6. What You needis 2 lbs of Tilapia Fillet.
7. It's 1 lb of Shrimp.
8. What You needis 8 of Tomatoes Roma.
9. What You needis 1 of Onion.
10. What You needis 2 of Jalapeños.
11. What You needis 2 cloves of Garlic.
12. What You needis 2 - 3 of Carrots.
13. It's 2 - 3 of Potatoes.
14. Lets Go Prepare 2 Tsps of Salt.
15. Lets Go Prepare 2 Tsps of Pepper.
16. It's 2 Tsps of Garlic Salt.
17. It's 4 Tbs of Olive Oil.
18. What You needis of Cilantro for topping.
19. It's 10 of key limes Mexican (juice).
20. Lets Go Prepare of Corn Tortillas (Optional).

Caldo de Pescado con Camarón (Seafood Soup) step by step

1. Fill large soup pot with drinking water and boil whole celery sticks, bay leaves, tomato bullion and tomato sauce on medium for about 20 minutes or while preparing other ingredients..
2. Defrost tilapia and shell shrimp..
3. Quarter tomatoes, quarter onion and remove tail and seeds from jalapeños. Cook tomatos, onion, jalapenos and garlic cloves with 2 tbs olive oil on stove top until tomatoes are soft.  Once onions are translucent, blend cooked ingredients with 1 cup drinking water. Set aside. This will be added to the broth later..
4. Jullianne cut carrots, chop peeled potatoes into cubes and cook them with olive oil on stove top until potatoes soft. Set aside. This will also be added to the broth later..
5. Remove bay leaves and celery sticks from boiling broth. Add blended tomato mixture and cooked carrots and potatoes to broth. Remove any floating tomato skins from broth..
6. Season to taste with salt, pepper and garlic salt. Let the broth re-boil after each time you add more salt. Taste again only after it has boiled to make sure the salt flavor is incorporated..
7. When the broth is perfectly seasoned, add defrosted fish first, boil for a minute then add shrimp boil, for ONLY 3 Minutes..
8. Remove from heat, serve with cilantro, lime juice and corn tortillas..