Baingan ka bharta. We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
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An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer.
Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make When you think of "Indian cuisine" - Baingan ka Bharta is high on the list.
You can Have Baingan ka bharta using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baingan ka bharta
- What You needis 1 of baingan.
- Lets Go Prepare 4 of onion finely chopped.
- Lets Go Prepare 2 of tomatoes finely chopped.
- It's 1 table spoon of oil.
- Lets Go Prepare 1 teaspoon of salt.
- What You needis 1/2 teaspoon of red chilli powder.
Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.
Baingan ka bharta step by step
- Firstly roast the baingan after roast peel it and mix it with glass.
- Take a pan add oil now fry onion and tomatoes add salt and red chilli in it now add baingan And mix it.
- Serve it with chapati.
Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. (Baingan ka bhurtha, Baingan da bhurtha, Wangyacha bharit). Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.