Baingan ka bharta. How to make Baingan ka Bharta.-This delicious roasted mashed brinjal dish is one of the most comforting things to eat along with crisp paranthas. Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavour that comes from charring the baingan is what makes this dish so amazing.
We simply love this recipe in its simplicity and taste.
I have learned this authentic punjabi recipe from my mom-in-law who cooks excellent Punjabi food.
Punjabi baingan ka bharta requires that the eggplant is roasted.
You can Cook Baingan ka bharta using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Baingan ka bharta
- What You needis 2 of roast Baingan.
- What You needis 3 of chopped onion.
- Lets Go Prepare 2 of chopped tomatoes.
- It's 1 of chopped green chilli.
- What You needis To taste of salt and red chilli powder.
- What You needis 1/3 tsp of turmeric powder.
- Lets Go Prepare as needed of Oil.
This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices.
Baingan ka bharta instructions
- Take a wok and add oil in it then add chopped onion and tomatoes and green chilli and all spices and saute for 5 min..
- Then add roasted baigan and mix well and garnish it with coriander leaves and serve..
Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal. Make a few small slits in the eggplant and stuff the slits with the garlic cloves. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home!