Tips For Prepare Yummy Baigan aloo ki sabzi

Baigan aloo ki sabzi. Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK. one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and brinjal. potato recipes are very common across india and finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes like dum aloo. Bagara Baigan, Aloo Baigan, Aloo Baingan Recipe, Baghare Baigan Recipe. Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes.

The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it. Since it has two major ingredients - Potato and Brinjal, so start with potato first as it takes time to cook. How to Make Aloo Baigan (Brinjal) Ki Sabzi. You can Have Baigan aloo ki sabzi using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baigan aloo ki sabzi

1. It's 1 kg of baigan (bharte wale baigan) cut into 2inch long slices.
2. Lets Go Prepare 2 of potatoes cut into long thick slices.
3. It's 3 of medium size onions sliced.
4. Lets Go Prepare 2 of large tomatoes chopped.
5. Lets Go Prepare 1 tbsp of ginger garlic paste.
6. Lets Go Prepare 1/2 tsp of jeera powder.
7. Lets Go Prepare 1 1/2 tsp of red chill powder.
8. Lets Go Prepare 1 tbsp of coriander powder.
9. It's 1/4 tsp of haldi powder.
10. Lets Go Prepare 1/2 tsp of garam masala.
11. It's 1/2 tsp of kitchen king masala.
12. Lets Go Prepare 2 tsp of oil + oil for frying.
13. What You needis of Salt as per taste.
14. Lets Go Prepare 2 tbsp of coriander leaves finely chopped.

Cut the potatoes, brinjals and keep soaked in water. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies. Despite being so easy to make, this everyday subzi is simply too delicious when served hot with fluffy phulkas and a cup of soothing raita. Baigan ki sabji is a veg curry cooked using brinjal commonly known with different spellings like baingan, baigan etc… There are many more sabji recipes or veg curries on the blog to be tried such as lauki ki sabji, aloo sabzi, potato curry, veg kurma, cabbage sabzi, bhindi ki sabji, bhindi masala.

Baigan aloo ki sabzi instructions

1. Heat oil in a kadai and fry the baigan slices,then the aloo slices keep aside..
2. Heat 2 tsp oil in a pan fry the sliced onions till golden brown,add ginger garlic paste fry for a few mins,add haldi pd, coriander pd, jeera pd, garam masala pd and kitchen king masala stir fry if dry add little water and stir fry the masala for few mins add the chopped tomatoes and cook till the tomatoes are mashed and mixed well with the masala.
3. Add the fried baigan, aloo and salt mix it well. Add the chopped coriander leaves. Cover and cook on medium flame for 10 to 15 mins..

Aloo Baigan (Brinjal) Sabzi Ki Recipe ❤ Grandma's Village Style ❤ Village Food Secrets Thanks For Watching Like and Share. Aloo Baingan ki Sabzi is an Indian sabzi that goes best with Dal and Kadhi, or you can also have it just with chapati and raita. Baigan Ka Bhurta and Chanay Ki Daal Ka Halwa. Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat.