Baingan bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala.
Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices.
Baingan bharta is a main stream dish loved by many in.
You can Cook Baingan bharta using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Baingan bharta
- What You needis 2 of baingan roasted, peeled and mashed.
- Lets Go Prepare 3 of onion chopped.
- Lets Go Prepare 5 of tomatoes chopped.
- What You needis 1 tsp of ginger and chilli chopped.
- It's To taste of salt.
- Lets Go Prepare 1/4 tsp of red chilli powder.
- Lets Go Prepare 1/2 tsp of cumin powder.
- What You needis 1/2 tsp of cumin seeds.
- It's 1/4 tsp of garam masala.
- What You needis 2 tsp of refined oil.
- Lets Go Prepare As needed of coriander leaves chopped.
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!
Baingan bharta step by step
- In a kadhai add oil and cumin seeds.now add onion and ginger chilli.mix well. Roast it for five minutes.now add baingan.mix well cook it for 15 minutes at medium flame.now add all spices and tomatoes.mix well.again cook it for 15-20 minutes at medium flame.add coriander leaves.after 20 minutes switch off the flame and serve hot with chapati and paratha..
Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side. Baingan bharta is highly nutritious recipe.