Recipe: Perfect Baigan Bharta/Bringal Bharta

Baigan Bharta/Bringal Bharta. For baingan bharta try to get a baingan which is large and with a smooth skin. The baingan should feel light in your hands. Lightweight brinjal will have fewer seeds as compared to a heavy brinjal which will have ripe seeds and this may spoil the taste of the.

I know there are other ways because in the state of Uttar Pradesh and that's where I am. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. You can Have Baigan Bharta/Bringal Bharta using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baigan Bharta/Bringal Bharta

1. What You needis 1 of big and large baigan roasted.
2. Lets Go Prepare 1 of tomato finely chopped.
3. It's 1 of onion finely chopped.
4. It's 1/2 cup of peas boiled.
5. Lets Go Prepare 1 of ginger piece crushed.
6. What You needis 2 of green chilli finely chopped.
7. What You needis of Coriander leaves finely chopped.
8. What You needis to taste of Salt acd.
9. Lets Go Prepare 1 tsp of chilli powder.
10. What You needis 1 tsp of dhania powder.
11. What You needis 1 tsp of amchur powder.
12. Lets Go Prepare 1 tsp of garam masala.
13. Lets Go Prepare 1 tbsp of desi ghee.
14. Lets Go Prepare 1 tsp of Jeera.
15. Lets Go Prepare 1 pinch of hing.
16. Lets Go Prepare 1 tbsp of oil.

Learn how to make Baingan Ka. Baingan bharta gets its smoky flavor from tandoor baked baingans. Traditionally in Dhabas (road side Indian eating joints famous for their spicy food) the baingans are roasted or chargrilled in a tandoor based oven burning charcoal. Roasting the baingan on charcoal give it distinct smoky flavor.

Baigan Bharta/Bringal Bharta instructions

1. Peel the baigan and mash the pulp.keep aside..
2. Take pan.Add oil and heat it.add ginger and green chilli saute in a few min..
3. Add onion and saute till brown..
4. Add tomato and all ingredients.mix well and cook for 15 min. in a low flame..
5. Serve hot. Garnish with coriander leaves..
6. Now ready to eat with paranthe and chapati..

Baingan Bharta Recipe - Smoked Roasted Eggplant with Green Chillies and Ginger. Give this absolutely lip smacking delicious Baingan Bharta a try for a weekend dinner along with Kadai Paneer, Dal Makhani, Phulka and Raita to make it a complete meal. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.