Aloo baingan bhaji. The eggplant (or baingan) and potato (or aloo) are fried separately ahead of the bitter gourd. Tawa fry Baingan Chips also known as Baingan Bajka in Bihar, Begun Bhaja in Bengal. A very popular side dish in Bihar.
Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India.
Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish.
Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite.
You can Cook Aloo baingan bhaji using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Aloo baingan bhaji
- Lets Go Prepare 2 of aloo chopped.
- Lets Go Prepare 2 of baingan chopped.
- It's 2 of tomato chopped.
- What You needis of All regular spices.
- What You needis 1 tsp of nigella seeds.
- What You needis 1 tbsp of oil.
The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. Simple and flavorful, aloo baingan is a dish made with a combination of eggplants and potatoes, cooked together with onions, tomatoes, and various spices. Aloo Bhaja is a traditional recipe of Bengal, also known as Bengal fried potatoes. Learn how to make/prepare Aloo Bhaja by following this easy recipe.
Aloo baingan bhaji instructions
- Heat oil add nigella seeds,add chopped aloo,baingan anf regular spices Mix and cover it Cook till aloo tender,add tomatook for 5 minutes and serve..
- Sarv.
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Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. Hello Auntiji, It is a nice recepie but i want to know to make baingan ka bhurta. My husband like it very much but i dont know how to cook it. Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be served with any bread.