Baingan pakoda. Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Rice flour has added a very crisp flavor to the fritters. Easy Baingan Pakoda recipe a tempting finger food snack.

These baingan pakora were in drafts from a long time and its time I posted this recipe. You can use any variety of brinjal. Serve the brinjal bajji hot or warm with mint coriander. You can Have Baingan pakoda using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Baingan pakoda

Lets Go Prepare 1 of sliced baingan.
Lets Go Prepare 1 cup of besan.
Lets Go Prepare to taste of salt and red chilli.
What You needis 1 tsp of carom seeds.
What You needis of oil for fry.

Baingan pakora is a yummy tea time snack. Discover how to make brinjal pakora by following this easy recipe. Baingan ke pakode are easy and simple to make. Step by step Eggplant pakora recipe - Baingan pakora/pakoda.

Baingan pakoda step by step

Mix besan,spices and make a batter heat oil,dip one by one slices of baingan in batter and fry in hot oil and serve..

In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili. Baingan pakora recipe is one of the most popular evening snacks of Bengal. This yummy snack recipe that you can have it with your family members in the evening. A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Always served at Iftar, you can serve it at ytea time or add it as a side dish to your main.