Recipe: Yummy Baigan bharta

Baigan bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.

An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. You can Cook Baigan bharta using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baigan bharta

1. What You needis 1 of big brinjal (baigan).
2. Lets Go Prepare 1 cup of roughly grated onion.
3. It's 1 cup of roughly grated tomato.
4. It's 1 tbsp of roughly chopped ginger green chillies.
5. What You needis 1 tsp of red chilli powder.
6. What You needis 1 tsp of garam masala.
7. It's 1 tsp of coriander powder.
8. Lets Go Prepare 1/2 tsp of turmeric powder.
9. Lets Go Prepare of as required Oil.
10. What You needis to taste of Salt.
11. Lets Go Prepare 1-2 tsp of lemon juice.
12. Lets Go Prepare of Coriander leaves for garnish.
13. What You needis of Onion, tomatoes, cucumber slices for serving.

Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking. Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.

Baigan bharta instructions

1. Clean the brinjal and apply some oil over it..
2. Cut length wise and check whether the brinjal is all ok from inside..
3. Start roasting it on low flame from all the sides. Transfer it into cold water once roasted from all the sides..
4. Peel the brinjal..
5. In a mixer jar roughly grind the roasted brinjal..
6. In a kadhai heat oil add cumin seeds, green chilli ginger and cook for 1 minute..
7. Saute and add onions, cook well then add tomatoes..
8. Cook well..
9. Once tomatoes are also cooked well add the roasted grinded brinjal. Add the spices and mix well. Cover with the lid and cook for 5 minutes. Lastly add lemon juice..
10. Baigan ka bharta is ready to eat. Serve it hot. I served with slices of onions, tomatoes and cucumber. Garnish with coriander leaves..

Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.