Cooking Ideas to Cook Yummy Baingun bharta with green peas

Delicious, fresh and tasty.

Baingun bharta with green peas. Hello friends, enjoy tasty and delicious BAINGAN KA BHARTA WITH GREEN PEAS. Please try it out & comment below. How to make Baingan Bharta with Peas

Baingun bharta with green peas I know there are other ways because in the state of Uttar Pradesh and that's where I am. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. Here I have added little amount of green peas like we get in restaurants. You can Have Baingun bharta with green peas using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baingun bharta with green peas

  1. It's 1 of Big Bharta baingun.
  2. Lets Go Prepare 1/4 cup of Green peas.
  3. It's 2 of medium Onions.
  4. It's 2 of green chillies.
  5. It's 1 tsp of Garlic paste.
  6. It's 1 tsp of Ginger paste.
  7. It's 10-15 of curry leaves.
  8. It's 1 of Big Chopped tomato.
  9. It's 2-3 tsp of Chopped coriander.
  10. What You needis 3 tbsp of oil.
  11. Lets Go Prepare 1 tsp of Cumin seeds.
  12. It's 1/2 tsp of Turmaric poowder.
  13. Lets Go Prepare 1 tsp of Red chilli powder.
  14. It's of Salt as per taste.

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Punjabi Baingan Bharta is a roasted eggplant dish cooked with onions, tomatoes Baingan Bharta.

Baingun bharta with green peas instructions

  1. Apply oil on Baingun and keep the jali on burner place the Baingun on it and roast it on slow medium flame for 15 mins.
  2. Let it cool completely and remove the burnt skin and chopped the baingun keep aside.
  3. Take a pan let the heat oil then put cumin seeds then Curry leaves, Green chillies, Galrlic,Ginger and saute.
  4. Now put Onions let them get little brown then put tomatoes and Bhuno it till 10 mins.
  5. Now add Green peas, Red chilli powder, Turmaric powder.
  6. Now add chopped baigaun and salt as per your taste.
  7. After 10 mins mix chopped coriander and off the gas.
  8. Garnish with Coriander and serve with Roti or Paratha.

Spicy and Smokey eggplant dip with onions, tomatoes, chile and earthy spices garnished with fresh cilantro. Curry leaves are fresh green herbs found in the produce section of Indian grocery stores. Green Chilies - to taste, finely chopped. Method Once it starts boiling and the spices have all blended in well with the Eggplant and Peas, it is ready. i tried ur baingan bharta recipe and it was really awesome. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.