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Achari Baingan. Achari Baingan Recipe or Pickled aubergine curry recipe - An easy Punjabi sabji made with The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi. Achari baingan or Brinjal / eggplant curry is an excellent side dish for roti, chapati, rice. Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan.

Achari Baingan Indian pickle spices cooked together with brinjals. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish! This was one of her favorites and a must have in our house. You can Cook Achari Baingan using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Achari Baingan

  1. Lets Go Prepare of For mixing.
  2. It's 2 spoon of Ginger garlic paste.
  3. Lets Go Prepare 1 tsp of Red chilli.
  4. What You needis 1/2 tsp of Turmeric powder.
  5. What You needis to taste of Salt.
  6. What You needis 1 tsp of Oil.
  7. Lets Go Prepare of Other ingredients.
  8. It's 2 cup of Small Bringal (cut).
  9. What You needis As needed of Oil for frying.
  10. Lets Go Prepare 1 tsp of Feenal.
  11. Lets Go Prepare 1 tsp of Mustard seeds.
  12. What You needis 1 tsp of Fenugreek.
  13. What You needis 1 tsp of Kalonji.
  14. Lets Go Prepare 1/2 tsp of Cumin seeds.
  15. What You needis Pinch of Asafoetida.
  16. What You needis 2 tsp of Oil.
  17. What You needis 1/2 cup of Chooped onion.
  18. It's 1 of Chooped green chilli.
  19. What You needis 1 tsp of Ginger paste.
  20. Lets Go Prepare 1/2 tsp of Turmeric.
  21. Lets Go Prepare 1/2 tsp of Red chilli.
  22. Lets Go Prepare 1/2 spoon of Gram masala.
  23. It's 1/2 spoon of Amchur powder.
  24. It's to taste of Salt.
  25. Lets Go Prepare 1/2 cup of Curd.
  26. Lets Go Prepare 1/2 cup of Cream.
  27. It's as needed of Coriander leaves for garnish.

Achari baingan aloo recipe is a simple and lip smacking dish. Achari baingan is one of the most delicious method of cooking brinjals which gives a nice aromatic flavor of spice to this recipe. Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable. Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal.

Achari Baingan instructions

  1. First Take a bowl add brinjal and all mixing ingredients properly.Leave it for 15 min..
  2. Heat a wok in oil and frying Brinjals till golden brown..
  3. Heat a pan add oil and feenal,kalonji, fengurek, mustard,cumin seeds and Asafoetida and spluter it..
  4. Then add onion, Ginger paste, and green chilli paste saute it.Add all spices and cook 2 min.
  5. Add curd, Brinjals, and cream and cook 3 min and garnish with coriander leaves..

To begin making the Achari Baingan Bharta, firstly set aside the amchoor powder and dry roast all the Now add the achaari masala, mango pickle and mashed baingan and combine it well with the. Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual. Achari Baingan is a special Punjabi recipe that will satisfy your taste buds. Achari baigan literally translates to pickled eggplant or brinjal.