Recipe: Appetizing Baigan tamatar kairi ka bharta

Baigan tamatar kairi ka bharta. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. #cookwithnehasnehil #baiganbhartarecipe #bhartarecipe baigan tamatar ka bharta recipe ,bharta kaise banaye ,roasted brinjal tomato recipe in hindi This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices.

Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. Baigan bharta -Smoky brinjals mashed and cooked with tomato and Indian spices. Every region have its own twist and version of making baigan ka bharta. You can Have Baigan tamatar kairi ka bharta using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baigan tamatar kairi ka bharta

1. What You needis 1 of big bringal (500)grm.
2. What You needis 2 of tomato chopped.
3. Lets Go Prepare 1 of small raw mango chopped.
4. It's 1 of big onion chopped.
5. It's 2 tbsp of oil.
6. Lets Go Prepare 1 tsp of cumin seeds.
7. It's 1/2 of mustard seeds.
8. It's 1/2 tsp of grated ginger.
9. Lets Go Prepare 1 tsp of crush garlic.
10. What You needis 2-3 of green chillies.
11. It's 1/2 tsp of turmeric.
12. Lets Go Prepare 1 tsp of Red chilli powder.
13. It's As per taste of Salt.
14. It's 7-8 of Curry leaves.
15. What You needis As needed of Coriander leaves for garnish.
16. Lets Go Prepare 1/2 tsp of asafoetida (hing).

You can also make bharta by grilling the brinjal in an oven or cooking it in microwave ,but you will get the authentic smoky flavor only by grilling. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Easy baingan bharta recipe with step by step photo. Baingan bharta gets its smoky flavor from tandoor baked baingans.

Baigan tamatar kairi ka bharta step by step

1. First coat the bringal with some oil then Switch on the gas place a bringal roast from all the sides.
2. Then cool it for 5 min then remove skin from the bringal and chopped with knife.
3. Heat the pan add oil then add cumin seed and mustard seed when seed crackle then asafoetida after that add garlic and ginger saute for 30 sec.
4. Then add chopped onion, Green chilli,curry leaves saute till onion get light brown then add chopped tomato, raw mango stir fry till Tomato get soft then add turmeric,red powder stir fry a sec.
5. Then add peeled bringal,salt mix it well saute for 3-4 min in medium to High flame.
6. Then Garnish with coriander leaves.
7. Ready to eat serve with Chapati and paratha.
8. You can roast tomato and raw mango along with bringal rest of the process is same.
9. You can make a small cut with knife over the bringal and that cut you place garlic cloves inside the bringal then roast it from all over the side.

Traditionally in Dhabas (road side Indian eating joints famous for their spicy food) the baingans are. Baigan ka bharta or baigan bharta is a roasted eggplant recipe with onion and tomatoes from India. It is also called Vangyache bharit in Marathi. Baigan ka bharta (Hindi) is basically a North Indian recipe but is made everywhere now. I like this way of cooking eggplant because I do not like to eat eggplant.