Baingan raw bharta. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta.

This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. And thats why i like the Baingan Bharta so much coz the eggplant is roasted well and then cooked well. no raw taste possible! The original Punjabi Bharta recipe though uses the charred eggplant. You can Have Baingan raw bharta using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baingan raw bharta

It's 2 of baingan.
What You needis 1 of onion chopped.
It's as needed of chopped coriander leaves.
What You needis to taste of Salt.
It's 1 tsp of lemon juice.

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Save Recipe..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu. Baingan Bharta is a traditional Indian Curry particularly famous in rural India.

Baingan raw bharta instructions

First roast or boil baingan,peel and mash it.
Now mix onion,coriander and all remaining ingredients andd serve with paratha.

Learn how to make perfect baingan bharta having its authentic taste with this recipe. i tried ur baingan bharta recipe and it was really awesome. After having failed once at making baigan bharta on my own, this recipe was a blessing and a hit! Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion.