10 Ways to Prepare Yummy Baingan bharta

Baingan bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.

An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. You can Cook Baingan bharta using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baingan bharta

1. What You needis 1 bowl of Roasted baingun pulp.
2. It's 1 of onion chopped.
3. What You needis 3 tbsp of oil.
4. Lets Go Prepare 6 of garlic cloves.
5. What You needis 1 tsp of garlic paste.
6. What You needis 2 of Tomatoes chopped.
7. It's 1 tsp of Red chilli powder.
8. Lets Go Prepare 1/2 tsp of Turmeric powder.
9. What You needis 1 tsp of Coriander powder.
10. It's to taste of Salt.
11. It's 2 tsp of Fresh Coriander.

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!

Baingan bharta instructions

1. Heat oil in a pan. Add garlic, ginger,green chilli, and onion.stir fry till the onion are soft..
2. Add tomatoes and all spieses mix well. And cover till the tomato are soft and pulpit..
3. Add the baingun pulp and mix well cover and cook for another 3_4 minutes while stirring occasionally. Add chopped coriander mix well and serve hot..

Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side. Baingan bharta is highly nutritious recipe.