How to Make Tasty Methi Baigan Bharta with Jwar Bhakri

Methi Baigan Bharta with Jwar Bhakri. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.

There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am. Baigan Bharta - Eggplant bharta Recipe - Vangyache Bharit with yogurt / curd. You can Cook Methi Baigan Bharta with Jwar Bhakri using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Methi Baigan Bharta with Jwar Bhakri

1. What You needis 1 of bharta baigan.
2. Lets Go Prepare 1/2 bunch of finely chopped methi.
3. Lets Go Prepare 1 of finely chopped onion.
4. What You needis 1 of tomato.
5. Lets Go Prepare 1 of boiled potato.
6. Lets Go Prepare 3-4 of Finely chopped green chillies.
7. It's 4 tbsp of Sarso(mustard) oil.
8. Lets Go Prepare to taste of Salt.
9. It's 1 tsp of Red chilli powder.
10. What You needis 1 tsp of sugar.
11. Lets Go Prepare 1 tsp of Finely chopped ginger and garlic.
12. What You needis Handful of chopped coriander.

Roasted Eggplant recipe - Baingan bhurta. This is a easy eggplant recipe and it is served with breads like chapati, roti, nan, bhakri (jowar or bajra roti). This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. Along with the main ingredients that flavor, this recipe also has methi leaves, that are sauteed and added to the Bharta to pack it with flavors.

Methi Baigan Bharta with Jwar Bhakri instructions

1. Roast baigan and tomato on stove.and let it be cool for minutes..
2. Now mash baigan,tomato and potato properly..
3. Heat sarso oil.Add ginger-garlic and let it turn golden brown..
4. Add onion and green chillies and methi, cook for 2 min.add mashed baigan mixture, and add masalas-salt,red chilli powder,salt,sugar.cook for 5-6 minutes..
5. Add finely chopped coriander. And Serve it with Jwar bhakri and gud..
6. Enjoy this hot spicy bharta in this chilling winter..

And to add color and subtle sweetness to this dish, when serving the Baingan Methi Ka Bharta, I sprinkled it with Pomegranate seeds and served it along with. Baingan bharta is a popular Indian eggplant dish made with fire roasted eggplants, onions, tomatoes & spices. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Baingan Bharta or Smoked Eggplant Mash is a popular Indian dish made by roasting the eggplant on direct heat and then mixing it in a masala.