Recipe: Yummy Mash ke dal or achari baingan

Delicious, fresh and tasty.

Mash ke dal or achari baingan. Mash Ki Dal/Black gram dry curry is ready. Serve hot with Phulka or Chapati/flattened bread in the breakfast. Strain the dal and set it aside.

Mash ke dal or achari baingan Achari baingan aloo recipe is a simple and lip smacking dish. As the name suggest, small eggplants and potatoes are cooked in pickled spices. Garnish with cilantro leaves, adjust seasonings and enjoy! You can Have Mash ke dal or achari baingan using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mash ke dal or achari baingan

  1. What You needis 1 kg of Baingan,,,,,,,,,,,.
  2. Lets Go Prepare 1 cup of Oil.
  3. Lets Go Prepare 1 tea spoon of Zeera,,,,,,,,ai.
  4. What You needis 1 tea spoon of Kalonji,,,,,,,,,ai.
  5. It's 1 tea spoon of Methe Dana,,,,,,,,.
  6. What You needis 1/2 tea spoon of Ajwain,,,,,,,,.
  7. Lets Go Prepare 1/2 tea spoon of Raae Dana,,,,,,,.
  8. What You needis 1/2 tea spoon of Haldi,,,,,,,.
  9. Lets Go Prepare 2 tab spoon of Kuti mirch,,,,,,,,.
  10. It's 3to4 of Lemon.
  11. What You needis 4to 5 of Hare mirch.
  12. What You needis hasb e zaiqa of Namak,,,,,,,.
  13. Lets Go Prepare 1 table spoon of Chat masala,,,.

Pair it with your favorite dal and create a yummy meal tonight. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than skinned masoor dal (dhuli masoor dal)or pink dal as some calls it or Maisoor.

Mash ke dal or achari baingan instructions

  1. Baingan dho ky saf kar Lein,.
  2. Oil garamkar ky achar masala dal ky baingan dalen namak haldi kuti mirch dal ky 5 mnt boonen or cover kar ky Halle anch py pakny dein,.
  3. Flame full kar ky lemon chat masala dal mix Karen dum py rakh dein 10 mnt,.
  4. Oil oper ajay to hara dhaiya hare mirch dal mix Karen,.

Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan. It is a flavourful blend of carefully chosen spices and curds. Here I have added the very versatile brinjal to this tongue ticking masala. Achari Baingan recipe - How to make Achari Baingan. Achari Baingan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.