Baingan ka bharta. We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
Baingan Ka Bharta I Brinjal Bharta I Quick Baingan Bharta I Cook With Shaheen..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make When you think of "Indian cuisine" - Baingan ka Bharta is high on the list. You can Have Baingan ka bharta using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baingan ka bharta
- What You needis 1 of big size baingan.
- Lets Go Prepare 2 tsp of zeera.
- It's 4 of saboot kali mirch.
- Lets Go Prepare 1 tsp of crushed saboot dhanya.
- Lets Go Prepare 2 tsp of lal mirch powder.
- What You needis 1 tsp of pisa dhanya.
- Lets Go Prepare 1 tsp of garam masala powder.
- What You needis Half of bunch lehsan.
- It's 2 of hari mirch.
- What You needis 1 of chopped pyaz.
- What You needis 1 of chopped tematar.
- What You needis of Zara si haldi.
- It's 1 tsp of lemon juice.
- It's of Salt as per ur taste.
- It's Half of bunch hara dhanya.
- Lets Go Prepare of Oil as req.
Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.
Baingan ka bharta step by step
- Subse phele stove pe high flame pe baingan ko roast kar lein r skin utar ke andar ke pulp ko mash kar lein..
- Lehsan ko b aag pe isi tarah burn kar ke skin remove kar ke mash kar lein..
- Ab ek pateeli me pyaz ko golden karen ache se r phir lehsan r tematar dal ke bhonay..
- Sub masalay dal ke bhone r phir bharta add karen.ache se mix kar ke bhon lein.hara dhanya lemon juice add kar ke serve karen..
Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. (Baingan ka bhurtha, Baingan da bhurtha, Wangyacha bharit). Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.