How to Make Yummy Daal-chawal with baigan bhaaja

Delicious, fresh and tasty.

Daal-chawal with baigan bhaaja. Aaloo Baigan Daal Chawal potato and aubergine with rice village food how to make daal chawal how to make aaloo baigan aaloo baigan ki sabji aur daal chawal. Daal Mash Channa Daal Aur Chawal مزیدار دال ماش دال چنا اور چاول #Rice #DaalChanna #DaalMash (PK). Khatti Meethi Daal Aur Bhagare Hue Chawal Sweet & Sour Dal Recipe in Urdu Hindi - RKK.

Daal-chawal with baigan bhaaja It consists of lentils and rice, and it is recommended to use both red lentils (masoor) and yellow lentils (moong). The lentils are cooked until mushy, typically flavored with cumin and coriander for extra flavor. It has Momina Iqbal, Ahmed Sufiyan, Salman Shahid, Shafqat Cheema, Sakhawat Naz and Babar Khan in pivot roles. You can Have Daal-chawal with baigan bhaaja using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Daal-chawal with baigan bhaaja

  1. Lets Go Prepare 1/2 cup of Rice.
  2. Lets Go Prepare 1/2 cup of Arhar dal.
  3. What You needis 1 of Baigan.
  4. What You needis 1 of Cucumber.
  5. It's 1 of Cherry tomato.
  6. It's 1 tbsp of Oil.
  7. What You needis 1 tbsp of Ghee.
  8. Lets Go Prepare as required of Pudina leaves for garnishing.
  9. Lets Go Prepare 1 tsp of Cumin seed.
  10. What You needis 1 tsp of Turmeric powder.
  11. Lets Go Prepare 1 tsp of Red chilli powder.
  12. It's as per taste of Salt.
  13. Lets Go Prepare Pinch of Hing.
  14. It's As required of Water.

Dal Makhani And Baigan Ki Bhaji. The most fascinating, fabulously fantastic and simple lightweight Pakistan's most favorite dish, Daal Chawal Recipe (Daal Rice) is here at Sooperchef.pk. When water is dried, lower flame and cover pan. As rice are cooked, delicious baghar daal chawal are ready to serve.

Daal-chawal with baigan bhaaja instructions

  1. Wash rice 2-3 times with water.Cook in a pan with sufficient water. And keep aside..
  2. Wash arhar dal with water and cook in pressure cooker along with salt and 1/2tsp turmeric powder. Add 1 cup of water. After 2-3 whistle off the flame. After releasing the steam open the lid and stir cooked dal very well. Heat ghee in a tadka pan add hing and cumin seeds. When it's crackled add 1/2tsp red chilli powder and add this tadka in cooked dal..
  3. Now wash baigan and cut it into 1/2inch thick pieces in round shape. In a plate take 1/2tsp salt,1/2tsp turmeric powder and 1/2tsp red chilli powder and mix. Marinate baigan in this mixture. Now heat oil in a pan.stir fry all marinated baigan from both the sides. Remove from heat and keep it in a plate. Serve hot dal-chawal and baigan bhaja garnish with cherry tomato, cucumber strips and pudina leaves..

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