Aloo baingan. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven." I haven't tried this yet, but as soon as I have the. Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice.

Some combinations of veggies really go well together. Aloo Baingan is a wholesome main course recipe made using potato and eggplant which has a semi-dry gravy. It is super easy, and quick, thus making it apt for everyday meals. You can Have Aloo baingan using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo baingan

Lets Go Prepare 2 tbsp of oil.
Lets Go Prepare 1 tsp of cumin / jeera.
It's pinch of hing / asafoetida.
It's 1 inch of ginger, finely chopped.
What You needis 1 of chilli, slit.
It's 1/4 tsp of turmeric.
Lets Go Prepare 1 tsp of kashmiri red chilli powder.
Lets Go Prepare 1 tsp of coriander powder.
It's 1/4 tsp of cumin powder / jeera powder.
What You needis 4 of potato / aloo, peel & cube.
It's 3/4 tsp of salt.
What You needis 1/4 cup of water.
Lets Go Prepare 1 of tomato, finely chopped.
It's 400 grams of brinjal / eggplant / baingan.
What You needis 2 tbsp of coriander, finely chopped.

The combination of a spicy flavourful gravy and some diced potatoes and eggplant pieces just tastes absolutely mouthwatering, when served hot during lunch or dinner. Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop. A vegan and gluten-free Potato & Eggplant Curry that is a perfect side with roti, naan or parathas. Aloo baingan recipe With step by step photos - this simple and super easy recipe of aloo baingan sabzi is from my mil and is a variation of the Stuffed baingan recipe that I have earlier posted.

Aloo baingan step by step

Firstly, in a large kadai heat oil and jeera and Ginger and saute it.
Then add baigan and aloo and add salt saute until it becomes soft.
And then add all masalas and saute.
And then garnish with coriander.

In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Some Indian veggie sides follow a similar recipe. Some whole spices roasted in oil, some ground coriander, turmeric and/or cayenne, add veggies, salt and some moisture and cook until tender.