Baigan aloo in pickle gravy. Aloo baingan combination can be made in many ways such as they can be combined to make curry, aloo baingan fry or aloo baingan dry etc…. My boyfriend and I love Indian food, and since we discovered your website we have gotten so creative! I just tried this dish, Aloo Baingan, except I used zucchini instead of eggplant because I didn't have any.

Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala. Achari aloo baingan is tangy, spicy and very flavorful. Potatoes and baby eggplants are coated in a blend of aromatic spices and cooked until perfectly tender. You can Have Baigan aloo in pickle gravy using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baigan aloo in pickle gravy

It's 250 gm of baingan (brinjal).
Lets Go Prepare 2 of potatoes.
It's 3 of tometoes pureed.
What You needis 5 of garlic pods.
It's 1/2 inch of ginger.
Lets Go Prepare 2 tsp of jeera/cumin seeds.
Lets Go Prepare 2 tsp of saunf/ fennel seeds.
It's 1/4 tsp of methi (fenugreek)seeds.
It's 1/2 tsp of carom seeds(ajwain).
It's 1 tsp of rai/mustard seeds.
It's 1/2 tsp of kalonji/onion seeds).
What You needis to taste of Salt.
Lets Go Prepare 1 tsp of sugar (optional).
It's 6 tso of oil.
It's as needed of Coriander leaves.
Lets Go Prepare 1 tsp of red chilli powder.
What You needis 1 tsp of coriander powder.
It's 2 of red chillies.

Whether you serve this as a side or a main course, it's bound to be the talk of the table. Achari Baingan Recipe with video: Eggplant or baingan cooked in spicy pickle masala. Serve achari baingan with hot steaming Pickles or achar is my weakness. They are always present on my plate weather lunch and dinner.

Baigan aloo in pickle gravy step by step

Dry roast 1sp jeera,1sp saunf,1/2sp rai, kalonji,carom seeds and grind coarsely..
Crush ginger and garlic not too fine..
Wash baigan slit in the middle apply little salt and keep aside.peel potatoes and cut length wise..
Heat oil in a pan add baingan and potatoes and cook till soft..
Heat oil in pan add jeera,saunf,rai,red chillies add crushed ginger garlic and mix well add grind masala and mix it now add pureed tometoes and cook till oil seperates..
Now add chilli powder, coriander powder salt and sugar mix it add baigan and potatoes.
Mix the baingan potatoes with gravy and sprinkle coriander leaves and serve with chapati or roti..

The addiction for pickle came from. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my mom-in-law's super easy and simple recipe. in this recipe In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole. Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. How to Make Aloo Baigan (Brinjal) Ki Sabzi Cut the potatoes, brinjals and keep soaked in water.