Recipe: Delicious Baingan with twist

Baingan with twist. Any recipe evolves and grows with every replication by a new chef. This is Monali's take on the very famous and very lovable 'Baingan Ka Bharta'. Baingan ka Bharta with a twist #baingankabharta #countncook #countncookenglish. learn how to make baingan ka bharta with a different style.

It will be worth trying this recipe. Eggplant with a twist - this is an easy Baingan Bharta recipe that you can quickly put together after a hard days work. Chargrilled brinjals cooked with a simple combination of spices and herbs. You can Cook Baingan with twist using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baingan with twist

1. Lets Go Prepare 1 of big size baingan(brinjal).
2. Lets Go Prepare 4 spoons of besan.
3. It's 1 of chopped onion.
4. What You needis 1 of chopped tomato.
5. Lets Go Prepare Few of Green chilli.
6. It's as per taste of Salt.
7. What You needis 1 tsp of Pepper powder.
8. Lets Go Prepare 1/2 tsp of Garam masala.
9. What You needis Pinch of haldi.
10. What You needis 1/2 tsp of Amchoor powder.
11. What You needis 1/2 tsp of saunf.
12. It's 1 tsp of Kasturi methi.
13. It's 1/2 tsp of carom seeds(ajwain).

Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka. Bagara Baingan Masala Recipe, Learn how to make Bagara Baingan Masala This Bagara Baingan Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

Baingan with twist instructions

1. First take brinjal and cut round in shape and soak in water..
2. Now take a bowl add besan, onions, tomatoes, salt, pepper,garam masala,dhaniya powder,saunf,amchoor,and ajwain..and by adding water make a smooth batter..
3. Now take nonstick tawa or pan. Add oil or ghee put the brinjal slices and fill the batter..
4. Now cover it with lid and cook on low flame for 10 min on one side and now turn the pieces and again cook for 10 min on the other side. Now enjoy it with roti,paratha, raita or any pickle..

It's best served with fresh rotis or parathas. In Pakistan, baingan (aubergines) are available only during peak summer season. Perhaps that's why whenever summers are here, I immediately think of the nice old baingan. I just tried this dish, Aloo Baingan, except I used zucchini instead of eggplant because I didn't have any eggplant Ras Malai Cake Ras Malai Cake is a twist on a very popular Bengali dessert "Ras Malai". Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or This Punjabi bharwan baingan is a family recipe.