Recipe: Appetizing Dahi Walay Baingan

Dahi Walay Baingan.

You can Cook Dahi Walay Baingan using 23 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Dahi Walay Baingan

1. Lets Go Prepare of Ingredients for baingan coating masala :-.
2. Lets Go Prepare 3 of small to medium eggplants.
3. It's 1/2 tsp of pisi lal mirch powder.
4. Lets Go Prepare 1/4 tsp of turmeric powder.
5. What You needis 1/2 tsp of chaat masala.
6. It's 1/4 tsp of salt.
7. Lets Go Prepare of Ingredients for curry :-.
8. It's 1 of onion finely sliced.
9. Lets Go Prepare 3 of small to medium tomatoes paste.
10. What You needis 1/2 tsp of red chilli powder.
11. It's 1/8 tsp of turmeric powder.
12. What You needis 1/2 tsp of zeera powder.
13. What You needis 1 tsp of dhaniya powder.
14. Lets Go Prepare 1/2 tsp of pisa garam masala.
15. It's 1/2 tbsp of Garlic paste.
16. What You needis to taste of Salt.
17. What You needis 1/4 cup of Oil.
18. What You needis of Coriander leaves as required.
19. What You needis of Yogurt dressing :-.
20. What You needis 3/4 cup of yogurt.
21. Lets Go Prepare 1/4 tsp of garlic paste.
22. What You needis 1/4 tsp of dhaniya powder.
23. What You needis 1 pinch of Salt.

Dahi Walay Baingan instructions

1. Cut eggplants in circles and set aside.
2. In a bowl add all the masala required for eggplant coating.
3. Apply this masala on the cut eggplanr circles on one side only and set aside for 15 minutes.
4. Now shallow fry the egg plant slices in oil as required until golden. Set aside on a plate.
5. In a separate bowl add all the masala of the curry that is mentioned above.
6. Make fresh tomato paste and fresh garlic paste also.
7. Now slice an onion and add to a pot with oil and fry until golden. Add the masala of curry to it qnd garlic paste as well..
8. .
9. Add tomato paste to onions.
10. Cook until the gravy is thick qnd ol is separated. The more u cook on slow flame the better the taste would be.
11. When the curry is fully cooked add to it the fried brinjal slices, coriander leaves and cover qnd cook on slow flame for 10 minutes without mixing much.
12. Prepare yogurt dressing by mixing together togurt, garlic paste. salt and dhaniya powder.
13. Now dish out the eggplant curry in a bowl and drizzle yogurt dressing over it and serve hot 😍.