Baingan ka bartha. Baingan Bartha - By Vahchef @ Vahrehvah.com. Смотреть позже. Поделиться. Baingan ka Bharta (Smoky Eggplant Curry). Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
The method is shown in the step by step pictorial.
However, this method is. finally, enjoy baingan ka bartha with hot phulka or rice. additionally, mashing uniformly helps to blend the flavours. finally, baingan ka bartha recipe can just be prepared with green chilli or red chilli.
Serve Baingan Ka Bartha with rice.
You can Have Baingan ka bartha using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baingan ka bartha
- It's 1 of roasted bringal.
- It's 3 of finally chopped onions.
- Lets Go Prepare 1 of finally chopped tomatoes.
- Lets Go Prepare As needed of oil for try.
- It's To taste of salt.
How to makeBaingan Ka Bharta ? How to cookBaingan Ka Bharta ? Learn the recipeBaingan Ka Bharta by vahchef. KFoods.com has prepared a very simple how-to guide for cooking baingan bartha recipe in Urdu with graphical representation of each step.
Baingan ka bartha instructions
- Take a pan put oil into it. When oil heated put onion into it. When onions colour changes into pink shade put tomato into it..
- When it's fry put salt and red chilli into it. Put roasted clean mashed brinjal into it..
- Began ka bartha ready to serve..
Baingan Ka Bartha is a North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation. This recipe has an unique aroma and taste. Bainghan ka bharta is and Indian vegetarian dish prepared by charring the brinjal (eggplant) and mashing it. It is a very tasty side dish for roti varieties. A variant of the popular middle-eastern side dish baba ghanoush, Baingan bharta is a concoction of smoked-eggplant that is minced and garnished with mustard oil, coriander leaves and chili pepper to.