Baingan Bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.

An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. You can Have Baingan Bharta using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baingan Bharta

Lets Go Prepare 350 grams of eggplant or baigan.
Lets Go Prepare 3 tbsp of oil.
It's pinch of hing.
Lets Go Prepare 1 of onion chopped.
Lets Go Prepare 2 of medium tomato chopped.
It's 1 of green chilli chopped.
It's 1 tbsp of garlic paste.
It's 1 tbsp of ginger paste.
What You needis 1/4 tbsp of haldi powder.
Lets Go Prepare 1/4 tbsp of red chilli powder.
It's 1/4 tbsp of coriander powder.
It's 1/4 tbsp of garam masala.
Lets Go Prepare to taste of salt.
What You needis 1 tbsp of coriander leaves chopped.
It's 2 of thin slices of lime.

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!

Baingan Bharta instructions

Grease the washed baingan with little bit of oil.with the help of fork prick the baingan randomly.cook it on the flame till it's completely done..
Repeat the process with other baingan as well.Now cover the roasted baingan so that it cools down and becomes easy to handle.Remove the skin of the roasted baingan and mash it well..
Now take a pan or kadhai.Heat 2 tbsp oil.Add chopped onion and cook for 2 mins..
Now add the dry spices.red chilli powder,haldi powder,coriander powder,garam masala powder,hing.mix everything and cook for few seconds..
Add chopped tomato,green chilli and ginger garlic paste..
Sprinkle salt and cook till tomatoes becomes mushy or till oil seperates..
Add the roasted and peeled baingan to the tarka..
Cover and Cook for couple of minutes.srinkle some coriander leaves..
Dish out and garnish with coriander leaves and some lime slices.Serve hot with paratha,roti,naan....

Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side. Baingan bharta is highly nutritious recipe.