Easiest Way to Cook Delicious Baingan ka Raita

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Baingan ka Raita. Click here to read Baingan ka Raita Recipe in Hindi. Also known as Spiced Yogurt with Eggplants Baingan ka Raita/بیگن کا رائتہ. Learn how to make Baingan ka Raita, It is a dip made out of yogurt and eggplant.

Baingan ka Raita How to Make Baingan Ka Raita. Baingan (Brinjal) is one of those tasteful vegetables that can be utilized in many different ways. Today, we are going to learn how to make baingan ka raita recipe in with step by step guide in Urdu. You can Have Baingan ka Raita using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baingan ka Raita

  1. Lets Go Prepare 250 gm of Baingan.
  2. What You needis of Garlic 1tsp chopped.
  3. It's 500 gm of Yogurt.
  4. What You needis 1 tbsp of Chat masalah.
  5. What You needis to taste of Salt.
  6. Lets Go Prepare of Reb button chillies 2 (for tempering).
  7. What You needis of Oil 4tbsp (for tempering) and 1cup for frying.

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. (Baingan Ka Raita, Dahi Baingan, Brinjal in yogurt sauce, Brinjal Raita, Eggplant Raita). I am a great fan of raita or what we call as thayir pachadi in Tamil.

Baingan ka Raita instructions

  1. Cut baingan in round shape add salt in it and fry them till its tender.and keep aside..
  2. Preparing a dahi whisk well the yogurt add salt and chat masalah in it add baingan in it..
  3. Now for tmpering take a fying pan.
  4. Pour oil in it then add garlic and red button chillies..
  5. Give it a good fry then.pour this oil in the yogurt..
  6. Serve it with rice or chapati....

Baingan Ka Raita is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. Aloo Aur Baingan Ka Bharta and Baingan Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta. Rating: Kaleji,Baingan ka Raita,Kachumar and Ghee ki Roti by Zubaida Tariq.