Recipe: Tasty Baingan bharta

Baingan bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.

An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. You can Cook Baingan bharta using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baingan bharta

1. What You needis 500 gms of baingan.
2. It's 5 of tomatoes.
3. What You needis 4 of onion.
4. It's 1 of green chilli.
5. Lets Go Prepare 2 tsp of oil.
6. Lets Go Prepare To taste of red chilli Powder,salt, garam masala.

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!

Baingan bharta instructions

1. Firstly wash tha baingan and make a cut between but don't seprate them and rost it on high flame..
2. Then peel of tha brinjal and mashed it.chopped onion and tomatoes finally..
3. Take a pan add oil heat it and add green chilli..
4. Add onion and tomatoes saute it for 2 mins and add in all spices in it and saute for 4-5 mins.
5. Add rostered brinjal in it and mix it..
6. Now cook for 2 min and ii is ready to be served with chapatti..

Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side. Baingan bharta is highly nutritious recipe.