Bharwan Baigan Aloo. This Punjabi bharwan baingan is a family recipe. Here the Baingan is stuffed with a spice powder mix and not any veggies. Its the spice blend which gives the dish its taste and flavor.

Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Today I am sharing the most common method of making aloo baingan also called baingan aloo by many..aloo baingan recipe. it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes. Bharwan baingan dry recipe is a flavorful dry side dish perfect to go with roti. You can Have Bharwan Baigan Aloo using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bharwan Baigan Aloo

It's 6 of small size Baigan or Eggplants.
Lets Go Prepare 2 of medium size potato peeled and cut into lengths.
It's 2-3 of garlic cloves.
It's 2 Tbsp of besan.
It's 1 tsp of red chilli powder.
What You needis 1 tsp of coriander powder.
What You needis 1/2 tsp of turmeric powder.
It's 1 tsp of amchur powder.
Lets Go Prepare 1 tsp of fennel powder.
What You needis 2-3 of green chillies chopped.
Lets Go Prepare 1 of ” ginger chopped fine.
What You needis Pinch of hing or asafoetida.
Lets Go Prepare 1/2 tsp of ajwain.
Lets Go Prepare 3-4 Tbsp of mustard oil.
It's of Salt as per taste.
It's of For garnish - coriander leaves and lime wedges.

I love the ajwain flavour along with mild mint and coriander flavour in this recipe. Quick video, step by step pictures. Bharwan Baingan Aloo by Chef Sanjyot Keer. bharwan aloo baingan - small brinjals stuffed with a spice mix and sauteed with potatoes. Benarasi bharwan aloo is a stuffed potato recipe.

Bharwan Baigan Aloo step by step

Wash the Baigans and peel and cut the potatoes lengthwise. Cut the sides of the Baigans and retain the stem..
In a plate take the besan and add coriander powder, amchur powder, fennel powder, red chilli powder, turmeric powder, salt and mix well..
Put the masala mix into the baigans and stuff well. With the remaining masala smear the potatoes well.
In a pan heat oil and wait till smoke is seen. Add chopped green chillies, ajwain, chopped ginger and hing. Stir. Add the baigans and potatoes..
Stir and cover. Total cooking time would be 30 mins with every 5 min interval stirring..
The masalas would mix well with the Baigan and aloo. Sprinkle little water if need be if masalas stick to the pan..
Sprinkle coriander leaves and serve with lime wedges.

Cottage cheese mixed with a variety of Indian Benarasi bharwan aloo has an amazing taste and tempting look. Aloo baingan is a popular Indian lunch item that is commonly packed in lunchboxes throughout Northern India. It is said that aloo baingan is even better if made in advance, as the flavors deepen. Bharwan Baingan goes well with paratha, roti, Dal chawal. Aloo Baingan ki Sabzi (Eggplant & Potato Curry).