Baigan Papdi sabji.
You can Have Baigan Papdi sabji using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Baigan Papdi sabji
- It's 250 gms of baigan.
- It's 150 gms of papdi.
- Lets Go Prepare 2 tbsp of mustard oil.
- Lets Go Prepare 5-6 of garlic flakes.
- Lets Go Prepare 1 inch of ginger.
- It's 3 of green chilli.
- It's 1 tsp of red chilli powder.
- What You needis 1 tsp of turmeric.
- What You needis 2 tsp of dhaniya jeera powder.
- It's 1 tsp of garam masala.
- What You needis 1 tsp of sesame seed.
- What You needis 1/2 tsp of carrom seed.
- What You needis 1 tsp of salt.
- It's leaves of Coriander.
Baigan Papdi sabji step by step
- Wash and chop the veggies. Heat oil, season it with sesame seed, carrom seed, ginger garlic paste, green chilli. Cook for 2 mins. Add all the spices. Add salt, veggies and water. Cover and cook till done..
- Serve with roti garnished with coriander leaves.