Cooking Ideas to Cook Delicious Begun bhorta/mashed eggplant/bringal bhorta

Begun bhorta/mashed eggplant/bringal bhorta. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan).

Egg plant or Brinjal bharta is favorite for its smoky burnt flavor. It is enjoyed begun bharta with roti or partha. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my Baingan Bharta is basically fire roasted eggplant mash cooked with spices. You can Cook Begun bhorta/mashed eggplant/bringal bhorta using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Begun bhorta/mashed eggplant/bringal bhorta

1. What You needis 250 gms of bringal.
2. Lets Go Prepare 1 of medium Tomato.
3. Lets Go Prepare 1 of medium onion.
4. Lets Go Prepare 1 tsp of chopped garlic.
5. Lets Go Prepare 2 of green chillies.
6. Lets Go Prepare 1/2 tsp of red chilli powder.
7. What You needis 1/2 tsp of cumin powder.
8. Lets Go Prepare 1/2 tsp of garam masala powder.
9. What You needis 2 tbsp of chopped coriander leaves.
10. What You needis 1 tbsp of Oil.
11. Lets Go Prepare as needed of Salt.

There are different ways of making this bharta. Beguner Bhorta / Begun Pora aka Bengali Style Baigan Bharta, is a very simple and elegant dish. Unlike the North Indian mashed eggplant, we do not cook the eggplant after roasting. We char the eggplant and then simply mix this with the other ingredients with some salt and serve the dish.

Begun bhorta/mashed eggplant/bringal bhorta instructions

1. Clean and rinse the bringal,cut the middle point into knife.rub oil on bringal.Turn on the stove, place bringal on medium heat.keep turning it every 5 minutes until soft..
2. Remove from The gas and peel off charred skin,mash the pulp using a spoon in a bowl..
3. Heat oil in a pan and add cumin seeds, onion,garlic, green chilli and saute for few minutes until fragrant.than add tomato, cumin powder, garam masala powder, coriander leaves, Red chilli powder and salt on medium heat, mix well and stir for few minutes until tomato is soft.
4. Add mashed brinjal and mixed until thoroughly and mixed,when completely mixed remove from the pan, turn of the gas. bringal bhorta is ready, serve with hot rice,roti..

Begun Bhorta or Mashed eggplant is a delicious favorite Bhorta in all over Bangladesh and India. It is popular Heat pickle's oil in a pan and saute' onion,garlic,green chilies and ginger. Then add mashed eggplant, tomatoes, coriander leaves,turmeric powder,garam. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.