How to Cook Tasty Fry Baigan (Brinigal)

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Fry Baigan (Brinigal). Brinjal Tawa Fry-मसाला बैगन/Baigan Bhaja/Fried Baingan Recipe/Baingan Fry. fry brinjal fry baigan roast baingan recipe baingan bhaja bagun bhaja eggplant bengali egg plant Eggplant (Food) Baingan Bharta (Food) Recipe (Website Category) Cooking (Interest) Pan Frying. An easy and tasty recipe - Baigan Fry. Brinjal fry recipe with step by step pics.

Fry Baigan (Brinigal) Find Pan Fry Crispy Baigan Eggplant Brinjal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Fried eggplant ( Baigan, Melongene, Aubergine) is light, tasty and nutritious at the same time. And based on my rumaging on the web, I found that it is great also if you want to lose weight. You can Cook Fry Baigan (Brinigal) using 7 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Fry Baigan (Brinigal)

  1. What You needis 1/2 kg of Baigan (Brinigal).
  2. Lets Go Prepare of Salt as required.
  3. Lets Go Prepare of For Chutney.
  4. It's 1 cup of Imli pulp.
  5. It's 1 tsp of Salt.
  6. What You needis 1 tsp of red chilli powder.
  7. Lets Go Prepare 3-4 tbsp of oil for frying.

Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. Heat the oil and fry them. They can be shallow fried or deep fried. Choose a small pan for frying, can use.

Fry Baigan (Brinigal) instructions

  1. Wash.
  2. Cut into a three thick pieces.
  3. Like this.
  4. Small cuts on slices.
  5. All are done into a cut.
  6. Apply salt.
  7. Sprinkle and Rub the salt nicely on all slices.
  8. All are done in salt leave at least 25 minutes in strainer (Chalni).
  9. You see Baigan realizes the water.
  10. Discard the water.
  11. Again wash the Baigan nicely remove all salt.
  12. Keep in strainer few minutes to dry baigan.
  13. Take a tawa put the flame.
  14. Put the oil and heat.
  15. Fry baigan in small batch.
  16. After few minutes slidelly press them and nice golden colour both sides.
  17. Like this.
  18. All baigan are fried.
  19. Soke imli.
  20. Remove all seeds.
  21. Then add salt in Imli pulp.
  22. Add red chilli powder.
  23. Mix very well.
  24. Pour Imli chutney in large deep plate.
  25. Take one fry baigan and dip in Imli chutney nicely coat both sides.
  26. All fry baigan diped in Imli chutney and done as follows.
  27. Fry baigan is ready served with rice.

Methi Baigan Recipe is a side dish made from brinjal(eggplant) and fenugreek leaves. It is quite delicious to eat and easy to prepare. Brinjal Tawa Fry - मसाला बैंगन फ्राई -Fried Baingan Recipe -Begun Bhaja Recipe-Bangan Fry. Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. Baigan fry. बैंगन फ्राई की रेसिपी, How To Make Crispy Baingan Fry, Crispy Baingan Fry Recipe in Hindi.