How to Cook Appetizing Baigan Ka bharta

Baigan Ka bharta.

You can Cook Baigan Ka bharta using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baigan Ka bharta

1. It's 3 of baigan/ eggplant.
2. What You needis 2 of chopped tamato.
3. It's 2 of Chopped onion.
4. What You needis 2 of tspn oil.
5. Lets Go Prepare 1 of tspn cumin seeds.
6. What You needis 4-5 of chopped green chillies.
7. What You needis 1 of tspn grated ginger.
8. Lets Go Prepare 1 pinch of asefetida.
9. What You needis of Salt as per taste.
10. Lets Go Prepare 1 of tspn red chilli powder.
11. What You needis 1 of tspn turmeric powder.
12. Lets Go Prepare 2 of tspn corriander powder.
13. Lets Go Prepare 1 of tspn amchur powder.
14. It's of Corriander leaves for garnishing.
15. Lets Go Prepare 1/2 cup of peas (optional).

Baigan Ka bharta instructions

1. Firstly roast the baigan/ eggplant on hop/ gas than remove its skin.. Let it cool than mashed it and keep aside...
2. Now take a pan heat oil add cumin seeds, asefetida, green chillies, grated ginger saute it for 5-7 seconds and add onion till transparent than add tamatoes, salt, red chilli powder, turmeric powder, coriander powder mix all of them very nicely and saute it till it starts leaving oil...
3. Now add the mashed baigan and mix well than add the peas mix it cover the pan let it cook for 7-8 minutes...
4. When it starts becoming little thick add amchur powder mix it switch off the flame and cover it for 3-4 minutes.. Baigan Ka bharta is ready...
5. Serve hot.. Garnish it with corriander leaves.. Enjoy with chappatis or paratha...