Recipe: Appetizing Masaledar Baigan-Peyaz

Masaledar Baigan-Peyaz.

You can Have Masaledar Baigan-Peyaz using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masaledar Baigan-Peyaz

1. Lets Go Prepare 3 of baby eggplants or baigan.
2. What You needis 3 of small onions or peyaz.
3. What You needis For of paste:.
4. What You needis 1 tsp of coriander powder.
5. What You needis 1/2 tsp of turmeric powder.
6. It's 1 tsp of red chilli powder.
7. It's 1/2 tsp of Aamchur powder.
8. Lets Go Prepare As per taste of Salt.
9. Lets Go Prepare For of main masala:.
10. What You needis 2 of medium size tomato for puree.
11. It's 2-3 of green chillies chopped.
12. It's 1/2 tsp of coriander powder.
13. Lets Go Prepare 1/2 tsp of turmeric powder.
14. What You needis 1/2 tsp of red chilli powder.
15. Lets Go Prepare As per taste of Salt.
16. What You needis As required of Oil to fry.

Masaledar Baigan-Peyaz step by step

1. Wash the baigans and keeping the head intact make slits. Wash the onions and set aside..
2. With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside..
3. Make a purée of tomatoes..
4. In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside..
5. In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well..
6. Add the baigans and stir well. Cover and cook for 5 mins..
7. Plate and enjoy with Roti or Paratha..