Bharla vanga(bharva baingan, stuffed bringal). Baingan Masala or Stuffed Brinjal is one of the popular Vegetarian Recipes in Indian Cuisine. There are multiple names to this particular recipe - Stuffed. For Subscribing my channel click the link below so that you will get a notification for new recipes. इस तरह से भरवा बैंगन बनाया तो बार बार बनाओगे- bharwa baingan - how to make bharwa baingan.

Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. This Punjabi bharwan baingan is a family recipe. Here the Baingan is stuffed with a spice powder mix and not any veggies. You can Cook Bharla vanga(bharva baingan, stuffed bringal) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bharla vanga(bharva baingan, stuffed bringal)

What You needis 5-6 of medium sized bringals.
Lets Go Prepare 1 cup of grated coconut.
Lets Go Prepare 1 cup of finely chopped onion.
What You needis 1 of tspoon ginger garlic paste.
What You needis 2 of tspoons of red chilli powder.
It's 1 of tspoon of cumin powder and coariander powder.
It's 1/2 of tspoon turmeric powder.
It's 1 of tspoon tamarind pulp.
It's 1 of and1/2 tspoon Jaggery.
Lets Go Prepare to taste of Salt.
It's 1 of tspoon goda or garam masala.
It's 2 of tbspoons of oil.

Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan mixture before pressure-cooking. Bharva Baingan Recipe also known as Bharelu Ringna Nu Shaak in Gujarati is a delicious dish with small brinjals filled with delectable spices. This Bharva Baingan recipe is very meditative to cook. From the process of making the filling, slitting of the brinjal, to stuffing and finally cooking is long but yet..

Bharla vanga(bharva baingan, stuffed bringal) instructions

Give two cuts to bringals.keep in water as it turns black..
In big bowl take grated coconut, Ginger garlic paste,red chilli powder, Jaggery,goda masala.(Maharashtrian traditional masala) tamarind pulp and onions.you can add roasted peanut powder also I skipped that as coconut and peanuts both are heavy. take out 2tsoopns onion for tadaka.mix well.
Stuff masala in bringals.it should be in enough quantity.now heat kadai add oil to it.add chopped onion once it is hot saute. Now put bringals slowly in kadai..
Don't add water at this stage.cook bringals for 5mins as masala holds it properly.now mix well and slowly add water by sides. Cook for more 15 minutes.serve hot with rice flour roti or chapati..
Traditionally peanuts and coconut mixture is used in recipe but I use only one of them you can take both in equal quantity.tamarind pulp can be replaced by lemon juice or dry mango powder.tastes yum..

Brinjal/ bharli vangi / badnekayi ennegayi / bharwa baingan. Brinjal is a vegetable with which many have a love / hate kind of relation. Today i have all a dish from brinjal - North Karnataka style / Maharashtra style " Stuffed Brinjal", which i am. Bharli Vangi, barli vangi or Stuffed Baby Brinjal/eggplant curry is Maharastrian recipe with baby eggplant and spices. There are many variations to this dish such as making them into a curry with tomatoes or stuffing them with potatoes and onions.