Recipe: Delicious Crispy Baingan pakory

Crispy Baingan pakory.

You can Have Crispy Baingan pakory using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Baingan pakory

1. Lets Go Prepare 1 cup of Baisan(gramflour).
2. What You needis 1-2 of Baingan (brinjal/eggplant).
3. What You needis 1 tsp of Lal Mirch powder.
4. It's 1 tsp of Zeera.
5. It's 1/2 tsp of Salt(to taste).
6. It's 1/4 tsp of Haldi.
7. It's 1/4 tsp of Dry Mint leaves powder.
8. Lets Go Prepare of Oil for frying.
9. What You needis of Water as required for batter.
10. What You needis Pinch of Chaat Masala to sprinkle.

Crispy Baingan pakory step by step

1. Mix salt,haldi,zeera,lal mirch, dry mint powder in baisan & make a thick batter with water without lumps..
2. Wash & trim the head off brinjal. Cut thin round slices & add directly in baisan to avoid rusting.I dnt remove skin.it's your choice.leave to rest for 8-10 min.baingan will leave it's water & batter consistency becomes smooth & moderate. Not thin not thick.
3. Heat oil at medium & add all brinjal slices coated in batter & let them fry golden from one side..
4. When golden from one side turn to other & take out from flame when goldn from both sides.
5. Sprinkle chaat masala over hot pakoras.enjoy crispy baingan pakory with cookpad..