Stuffed brinjal and potato(stuffed aloo baingan). Dinner Ideas, Quick meals, healthy meals, etc are became need of the hour. This recipe is known as Ringan Bateta Nu Bharelu Shaak in Gujarat meaning there by is Stuffed Eggplants and Potatoes Curry recipe and in Hindi known as Kade Bengan aur Aloo ki Sabzi. Stuffed Brinjal, Potato & Onion Curry is a delicious Indian recipe makes a flavourful side dish when they cooked together with garlic, tomatoes and spices.

Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. This potato brinjal recipe is a favorite at home. Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. You can Have Stuffed brinjal and potato(stuffed aloo baingan) using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed brinjal and potato(stuffed aloo baingan)

Lets Go Prepare 8 of baingan.
What You needis 3-4 of medium size aloo.
It's 1-chopped of tomato.
What You needis 2-teaspoon of adrak-mirch ka paste.
What You needis 1-teaspoon of garlic paste.
It's 1-teaspoon of dhaniya powder.
Lets Go Prepare 1-teaspoon of Lal mirch powder.
Lets Go Prepare 1-teaspoon of haldi powder.
Lets Go Prepare As needed of Salt..
Lets Go Prepare 2-tablespoon of oil.
What You needis 1-teaspoon of sugar.
What You needis of Chopped dhaniya.
Lets Go Prepare For stuffing of .
It's 1/2 cup of mung phali.
What You needis as needed of Salt.
It's 3-4 tea spoon of roasted besan.
What You needis 1-1 teaspoon of -Dhaniya-haldi-mirch powder.
It's of Salt.
Lets Go Prepare 2-teaspoon of oil.
Lets Go Prepare 1-teaspoon of dry coconut ka bura.
What You needis 2-teaspoon of sugar.
What You needis 1/2-teaspoon of sabut dhaniya.
It's 1/2 tea spoon of saunf.

Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Go for Aloo Baingan recipe to celebrate good times with friends. The recipe is as simple as you might guess. You need to keep in mind the vegetables need to be well roasted till fork tender and try to use farm fresh.

Stuffed brinjal and potato(stuffed aloo baingan) instructions

Baingan and aloo ko subse pehle achhe se wash karke baingan ko bich mein se cut karle and aloo ko tukdo mein cut kar le pic mein bataya hai us tarah se,.
Tomato ko cut karle barik..and adrak,mirch and garlic ka paste ready kar le,ab stuffing ke liye subse pehle mixy Jaar mein,mung phali,besan,sabut dhaniya,saunf,coconut ka bura,sugar and salt daal ke powder bana le.
Ab voh powder ke Ander oil add karein,ab baingan ke Ander yeh stuffing Bhar le and ek kadhai mein oil garam karein,adrak mirch ka paste bhun le,phir tamatar daal ke haldi,mirch and dhaniya powder mila ke salt daale and achhe se puree jaisa bana le, &sugar bhi add karein..2-3 minute ke liye pak ne de.
Ab aloo and baingan ko bhi mila le,achhe se dhire dhire Chala ke sub mix kar le,ab 5 minutes ke liye pakne de and ab 1 cup jitna pani daal de and aur 10 minutes ke liye pakne de.
Ab subji ko check karle ki baingan and aloo pak gaye hai ki nahin..garam garam chapati ke sath serve karein...

Made my first dish tonight and the family couldn't stop raving and stuffing themselves! With a super-rich besan and jaggery based stuffing, Bharwan Baingan is the perfect example Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different vegetables mixed to get different flavors and textures. Stuffed Potatoes and Brinjals - Slit potatoes and brinjals are stuffed with cooked spice filling and then cooked. Fry the cumin seeds, onion and fenugreek seeds in a little oil, then grind them finely. Slit the potatoes and brinjals, stuff them with this paste.