Tips For Make Yummy Egg Plant Salan // Baigan Ka Salan

Egg Plant Salan // Baigan Ka Salan.

You can Cook Egg Plant Salan // Baigan Ka Salan using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Plant Salan // Baigan Ka Salan

1. What You needis 250 gms of Baigan//eggplant.
2. What You needis of For gravy.
3. Lets Go Prepare 1 tbsp of seasame seeds.
4. It's 2 tbsp of coriander seeds.
5. What You needis 1 tbs of cumin seeds.
6. What You needis 1 tsp of poppy seeds.
7. Lets Go Prepare 2 tbsp of grated coconut or coconut powder (optional).
8. Lets Go Prepare 2-3 of black pepper corn.
9. Lets Go Prepare 3 of dry red chilly.
10. What You needis 1 of onion chopped.
11. What You needis 1/2 tsp of turmeric powder.
12. What You needis leaves of Few curry.
13. It's to taste of Salt.
14. It's of Oil for frying.

Egg Plant Salan // Baigan Ka Salan instructions

1. Roast and grind all the spices to a fine paste.
2. Wash the brinjal and cut into length size. Marinate brinjal with haldi powder and salt. Keep aside for few minutes. Heat oil in a kadai. Fry brinjal for few minutes. After frying. Transfer the brinjal in a plate and keep aside..
3. In the same kadai. Add little oil. Fry curry leaves, 1 tsp mustard seeds and onion. After frying the grind masala. Saute it for few minutes. Add little water and fried brinjal. Mix it properly. Cover and cook till the curry is dry. Once it is done..
4. Transfer to a serving dish. Pour the tempering over the curry. Ready to serve egg plant salaln.