Aloo Baingan.
	
	
	
	
	You can Cook Aloo Baingan using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Aloo Baingan
- What You needis 500 gm of Baingan.
 - Lets Go Prepare 250 gm of Aloo.
 - Lets Go Prepare 1 tbsp of lal mirch powder.
 - Lets Go Prepare 1 tsp of haldi powder.
 - What You needis 1 tbsp of dhania powder.
 - What You needis 1 tsp of zeera bhuna Kutta.
 - It's 1 tsp of salt.
 - Lets Go Prepare 2 of badi hari mirch(chopped for garnish).
 - It's 2 tsp of lahsan adrak paste.
 - Lets Go Prepare 1/4 tsp of methi dana.
 - It's 2 of toamto (chopped).
 - It's 4 of goll sabut lal mirch.
 - Lets Go Prepare 4 of hari mirch (2 chopped karlen.
 - What You needis 10 of curry patta.
 - What You needis 1/2 cup of hara dhania chopped).
 - What You needis 1 1/2 cup of oil.
 
Aloo Baingan step by step
- Pan me oil garam karen or us me curry patta methi dana lal sabut mirch dal dein.
 - 2 minutes baad lal mirch powd haldi dhania zeera lahsan adark paste dal dein or 2 tbsp pani dal kar 5 minutes bhun lein.
 - Ab tomato or hari mirch or salt dalen or mix karen or ¼ cup pani dalen or 5 minutes dhak kar pakayen.
 - Jab tomato gal jayen to bhun lein or Aloo dal kar mazid 5 minutes bhun lein.
 - Ab baingan dal dein or ⅓ glass pani dal dal kar halki anch par aloo baingan galne tak pakayen.
 - Aloo baingan gal jayen or oil uper ajaye to 1 big hari mich or half hara dhania dal dein or utar lein.
 - Serving dish me nikal kar dhania hari mirch or curry patta se garnish karen garam chapati ke sath serve karen.