Recipe: Tasty Mint and lemon ice tea

Delicious, fresh and tasty.

Mint and lemon ice tea. Refreshing chilled iced tea with the flavour of lemon juice and fresh mint leaves. Remove and discard tea bags and mint. Combine sugar and juice in a glass measuring cup.

Mint and lemon ice tea Lemon Mint Iced Tea. this link is to an external site that may or may not meet accessibility guidelines. Or get creative with white tea, chamomile tea, or any other herbal blend that sounds good with lemon and mint: a stroll through your grocery store's tea aisle is bound to give you at least a couple of ideas. To brew your iced tea for the best taste, start with about half the amount of water you want to use. You can Cook Mint and lemon ice tea using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mint and lemon ice tea

  1. It's of green tea leaves.
  2. What You needis of lemon.
  3. Lets Go Prepare of mint leaves.
  4. Lets Go Prepare of _3 cucumber slices.
  5. It's of Sugar.
  6. Lets Go Prepare of Ice cubes as needed.
  7. What You needis of water.

First up: this refreshingly simple mint matcha iced tea. This is obviously not a traditional way to use matcha, but I just love it. Instead of whisking your matcha, shake it up in a cocktail shaker (or in a jar with a tight lid), then add ice, mint and lime juice. I preferred mine unsweet, but you want more.

Mint and lemon ice tea instructions

  1. Boil tea leaves in 2 cups of water.
  2. Let tea cool in refregerator.
  3. Add sugar as needed, lemon slices.
  4. Add crushed fresh mint leaves.
  5. Add cucumber slices.
  6. Add ice cubes and enjoy this ice tea in summer season.

I bought a small pot of mint and coriander each a few weeks back from the market for garnishing purposes. Another tip is to freeze some of the tea into ice cubes (with extra mint!) so that you will never have diluted ice lemon tea! Enjoy this mint lemon tea hot in the winter or with ice for a refreshing summer drink. Soothing, flavorful herbal teas are a hydrating option to enjoy along with or in between meals. Right before serving, squeeze in some lemon juice (don't put too much, maybe ΒΌ of a lemon - taste it first before adding more) and mix well.