Baingan. Baingan ka Bharta is one of the best recipe variant; used by making egg plant - a vegetable that originated in India. Learn how to make the true punjabi style. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. You can Cook Baingan using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baingan
- Lets Go Prepare 500 gm of baingan.
- What You needis 2 of onion chopped.
- It's 2 of tomato chopped.
- Lets Go Prepare 2 tbsp of mustard oil.
- Lets Go Prepare 1 tsp of mustard seeds.
- Lets Go Prepare 10-12 of garlic pods.
- What You needis 1 tbsp of red chilli.
- It's 2 tbsp of coriander powder.
- What You needis 1 tsp of turmeric powder.
Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos.
Baingan instructions
- Heat oil add mustard seeds,saute garlic along with spices on low flame.
- Now add oniin,tomato and cook till oil come out.
- Now add baingan and stir it,cover by a glass lid.
- Stir meanwhile,when baingan become tender,off the flame and serve..
Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Save Recipe..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India. This baingan recipe is best made and eaten fresh.