Achari Baingan. Achari Baingan Recipe or Pickled aubergine curry recipe - An easy Punjabi sabji made with The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi. Achari baingan or Brinjal / eggplant curry is an excellent side dish for roti, chapati, rice. Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan.

Indian pickle spices cooked together with brinjals. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish! This was one of her favorites and a must have in our house. You can Cook Achari Baingan using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Achari Baingan

Lets Go Prepare 1 kg of baingan.
It's 3 of onions.
What You needis 1 Tbs of ginger garlic paste.
What You needis 2 of tomatoes.
What You needis 3/4 cup of oil.
What You needis 1 tsp of salt.
Lets Go Prepare 1 tsp of chilli powder.
What You needis 2 tsp of sukha dhuniya.
Lets Go Prepare 1/2 tsp of huldi.
It's 3 of ya 4 moti hari mirch.
What You needis 1 of lemon.
What You needis 1 Tbs of achaar masala.

Achari baingan aloo recipe is a simple and lip smacking dish. Achari baingan is one of the most delicious method of cooking brinjals which gives a nice aromatic flavor of spice to this recipe. Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable. Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal.

Achari Baingan instructions

Onion ko kaat kar oil main brown kar lain..
Baingan kaat kar pani main bhigo dain..
Onion brown ho jaen to tomatoes kaat kar aur ginger garlic paste add krain..
Sath hi namak mirch waghaira add kar dain. Aur bhon lain..
Masala bhon jaey to baingan add kar kay achi tra mix kar lain. Aur aik say dhair glass pani daal kar puknay dai.
Dhukan day kar jub tub tuk pani khushak na ho puknay dain..
Mirch main lemon mila hua achaar masala daal dain. Ya mirch ka achaar use kar lain..
Jub pani dry ho jaey to mirch add kar kay dus minutes ka dum day dain..
Dus minutes baad garam roti kay sath serve krain..

To begin making the Achari Baingan Bharta, firstly set aside the amchoor powder and dry roast all the Now add the achaari masala, mango pickle and mashed baingan and combine it well with the. Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual. Achari Baingan is a special Punjabi recipe that will satisfy your taste buds. Achari baigan literally translates to pickled eggplant or brinjal.