Kashmiri Khatte Baigan with Khasta Puri.
You can Cook Kashmiri Khatte Baigan with Khasta Puri using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kashmiri Khatte Baigan with Khasta Puri
- Lets Go Prepare For of baigan :.
- It's 250 gms of kashmiri baigan.
- What You needis 1 each of onion and Tomato.
- What You needis For of Spices :.
- It's 2 tsp of Amchur Powder.
- Lets Go Prepare 1tsp of Garam Masala.
- What You needis 1 tsp of kashmiri mirch.
- What You needis 1 tsp of salt.
- Lets Go Prepare 1 tsp of Jeera powder.
- Lets Go Prepare 1 tsp of jeera whole.
- Lets Go Prepare For of puris :.
- It's as needed of equal quantity of all-purpose flour + Maida.
- What You needis Pinch of salt.
- It's Pinch of ajwain.
- It's 1 tps of ghee for moni.
- What You needis as required of Water for kneading.
- What You needis as required of Oil for cooking and some extra oil.
Kashmiri Khatte Baigan with Khasta Puri step by step
- For Kashmiri baigan: Wash the baigan thoroughly. Slit them into four. Mix all the spices and fill the baigans with it..
- In a pan, heat oil. Add the whole jeera, cook till it starts sputtering. To it add finely chopped onion, cook till light brown. To it add tomatoes and again cook for about a minute. Now add the masala-filled baigans to the gravy and cover it with a lid and cook on a low flame for about 5 mins. Flip the baigans to cookies other side and again cook for 5 minutes more. Check whether done otherwise cook it for another 5 mins. And garnish it with coriander leaves..
- For puris: Heat the oil in a pan to fry puris. In the meantime take an equal quantity of all-purpose flour and Maida. To it add a pinch of salt, 1 tsp ajaiwan, and abt 1 tsp ghee for moni. Knead a tight dough. Make small balls of it and roll them into puris..
- Fry the Puris in the oil. And serve them hot with Kashmiri baigan..