Ideas For Make Tasty Baigan aloo sabji

Baigan aloo sabji. Masala Baingan Aloo, baingan ki sabzi, baingan ki sabzi, Aloo Baingan Recipe by KabitasKitchen Please Click on following link for more baingan recipes: https. Aloo Baingan Recipe is a very common vegetarian main dish served with roti. Aloo Baingan Ki Sabzi is prepared with Aloo and baingan cooked in onion and. to be served with roti and chapati for lunch or dinner. aloo baingan recipe

Aloo baingan recipe With step by step photos - this simple and super easy recipe of aloo baingan sabzi is from my mil and is a variation of the Stuffed baingan recipe that I have. Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. You can Cook Baigan aloo sabji using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baigan aloo sabji

1. Lets Go Prepare 250 gms of baigan.
2. Lets Go Prepare 2 of potatoes.
3. What You needis 2 of onions.
4. Lets Go Prepare 1 tsp of garlic granules.
5. It's 1 tsp of grated ginger.
6. It's 4 of green chillies.
7. Lets Go Prepare 1 tsp of turmeric powder.
8. It's 2 tsp of red chilli powder (spicy).
9. It's 1 tsp of garam masala.
10. What You needis 1 tsp of saunth powder.
11. It's 2 tsp of dhaniya jeera powder.
12. What You needis 1 tsp of jeera/cumin seeds.
13. Lets Go Prepare 1 tsp of salt.
14. What You needis 2-4 tbsp of til oil.
15. It's 1 tsp of coriander leaves.

Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main. How to make aloo baingan ki sukhi sabji The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it.

Baigan aloo sabji instructions

1. Wash and chop the baigan and potatoes and soak in turmeric powder water. By soaking in this water the baigan doesn't turn black..
2. Heat oil, add jeera, onions, green chillies, ginger and garlic granules. Saute well. Add the potatoes. Cook on high flame. Keep stirring at intervals..
3. Now add all the dry spices, salt. Mix well. Add the baigan. Cover and cook on slow flame without water. Just with the steam let it cook.. When done, serve in a serving bowl, garnish with coriander leaves..

Since it has two major ingredients - Potato and Brinjal, so start with potato first as it takes. Aloo baingan sabzi an easy to make North Indian curry recipe. Eggplant and Potatoes are cooked in a tangy gravy with aromatic spices. Perfect to serve with rice, roti or any other. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies.