Recipe: Tasty Baingan Bharta

Baingan Bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.

An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. You can Have Baingan Bharta using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baingan Bharta

1. What You needis 2 of Bharta baingan(Bharta brinjal).
2. Lets Go Prepare 3-4 of medium sized onions finely chopped.
3. Lets Go Prepare 2-3 of medium sized tomatoes finely chopped.
4. It's 2 of green chillies finely chopped.
5. It's 1/2 inch of ginger finely grated.
6. Lets Go Prepare 1 tsp of red chilli powder.
7. It's 1 tsp of dhaniya jeera(coriander cumin) powder.
8. It's 1/4 tsp of turmeric powder.
9. It's 1/2 tsp of amchur(dry mango) powder.
10. It's 1/4 tsp of garam masala.
11. It's to taste of Salt.
12. Lets Go Prepare 2-3 tbsp of oil.
13. Lets Go Prepare 1/8 tsp of Mustard seeds.

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!

Baingan Bharta step by step

1. Wash and dry the brinjal. Apply some oil all over and cut it at centre and keep it for roasting on gas stove flame. Keep turning it after 3 minutes on flame, so that it is evenly cooked..
2. Roast the baingan till it is completely cooked. Check with knife, it should slid easily inside baingan.Remove the baingan from flame and allow it to cool..
3. Peel the skin from the roasted baingan.Mash the peeled baingan..
4. In a Kadai, heat oil. Add mustard seeds and allow it to splutter.Then add chopped green chillies, ginger. Then add chopped onions and saute it till it turns translucent. Do not over fry them till it changes colour. Then add chopped tomatoes and mix well..
5. Saute the tomatoes till oil starts separating from masala mixture. Now add mashed baingan. Mix it well with onion tomato mixture. Then add dhaniya jeera powder,red chilli powder, turmeric powder,amchur powder and salt. Mix all the ingredients well on low flame and keep on stirring..
6. Add garam masala and stir well for 2 to 3 minutes. Finally garnishing with fresh chopped coriander leaves..
7. Serve delicious Baingan Bharta with chapatis, phulkas..

Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side. Baingan bharta is highly nutritious recipe.